It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
I really like this kind of heightening mold for kitchen. It's small and four inch. It's very suitable for children.
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Qifeng cake. It's made of the simplest materials. This recipe uses egg method. The batter is more delicate. The taste is more delicious. This recipe is suitable for 7-inch hollow mold of kitchen.
Ha ha. Just like eating.
A practical and simple birthday cake. Compared with other styles, this cake is not difficult.
Eight inches
Qifeng with millet and corn
For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
It can be used as a cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Use yogurt instead of milk to make Qifeng cake. The finished product is more soft and fragrant. It is still the egg method to make the tissue more delicate. The formula can be made into 5 cm paper cups, 12 of which are equivalent to one 6 inch.
I like the soft taste of cake. -
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...
I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy
I'm a rookie, but I love baking. Qifeng cake is the foundation of many cakes. It's also my personal favorite. I like her delicacy and softness. Every bite I eat is a kind of enjoyment. This is an 8-inch modified version that I like. I add a litt... ...
Caramel sauce mixed with cream. Add a little sea salt. Caramel Sea Salt Cream with different flavor. With mango sweet. Almond crisp. Super satisfied with a cake..